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Tuesday, March 16, 2010

Recipe for Ground Bison Bolgnese

http://italian-sauces.suite101.com/article.cfm/easy-ground-bison-bolognese


shown served with Gluten-Free Quinoa Pasta Elbows







(c) copyright Jill Anderson
The Homegrown Gourmet

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2 comments:

  1. Ed SchenkMarch 21, 2010 at 4:07 PM

    High protein and lower fat. This has to be a geat Bolognese

    ReplyDelete
  2. JillyannApril 20, 2010 at 12:18 AM

    Thanks! I thought it came out really good. My husband must have too since he ate half the pot!

    ReplyDelete

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