tag:blogger.com,1999:blog-5175177196532778107.post8360327409585688988..comments2024-03-15T03:13:43.160-04:00Comments on The Homegrown Gourmet: Who are you calling a tart?Jillyannhttp://www.blogger.com/profile/13197452639201993785noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-5175177196532778107.post-32145937470671654982010-07-21T08:39:29.188-04:002010-07-21T08:39:29.188-04:00Oh that is just beautiful!Oh that is just beautiful!Simply Lifehttps://www.blogger.com/profile/16492661388892873640noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-79847296847322217582010-07-20T22:18:25.229-04:002010-07-20T22:18:25.229-04:00Thanks everyone!Thanks everyone!Jillyannhttps://www.blogger.com/profile/13197452639201993785noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-52363279871337411492010-07-20T20:44:32.142-04:002010-07-20T20:44:32.142-04:00I love the idea of making polenta dough instead of...I love the idea of making polenta dough instead of regular with flour and butter. Looks delish.Magdahttp://benutritious.com/noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-90402309272912885682010-07-20T19:09:53.754-04:002010-07-20T19:09:53.754-04:00I love everything you make! I thought the tart was...I love everything you make! I thought the tart was a pie at first glance. With the goat cheese, I got really excited. Nothing beats it!Rickhttps://www.blogger.com/profile/14607338022539392825noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-41779558389594806742010-07-20T17:17:17.252-04:002010-07-20T17:17:17.252-04:00wow, that tart looks delicious! the top veggie lay...wow, that tart looks delicious! the top veggie layout reminds me of Ratatouille.Brie: Le Grand Fromagehttps://www.blogger.com/profile/12336500817219555030noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-54319308438854986572010-07-20T09:19:25.040-04:002010-07-20T09:19:25.040-04:00thanks Kristin!thanks Kristin!Jillyannhttps://www.blogger.com/profile/13197452639201993785noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-90627382940547342112010-07-20T01:19:22.986-04:002010-07-20T01:19:22.986-04:00What a perfect meal to have without children! Tha...What a perfect meal to have without children! That tart is just stunning.Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-66140093369024218072010-07-19T23:57:18.308-04:002010-07-19T23:57:18.308-04:00thank you everyone!
Alisha...those are my favori...thank you everyone! <br /><br />Alisha...those are my favorite set of dishes...they are just gorgeous. <br /><br />LOL Dennis...I promise you will forget all about those beef franks in time!Jillyannhttps://www.blogger.com/profile/13197452639201993785noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-85007387951584165212010-07-19T22:44:06.542-04:002010-07-19T22:44:06.542-04:00That tart looks supreme and I bet it tasted wonder...That tart looks supreme and I bet it tasted wonderful!!Lisa | Authentic Suburban Gourmet https://www.blogger.com/profile/16675637408905454094noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-64308720987357513402010-07-19T21:35:43.220-04:002010-07-19T21:35:43.220-04:00Jill
that tart is a masterpiece!! your polenta cru...Jill<br />that tart is a masterpiece!! your polenta crust would have been enough but adding in sun dried tomatoes was genius! I love goat cheese, and the squash just pulls it all together....<br />what a great dinner....I am getting into more vegetarian options!<br />DennisChef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-20618401740067170072010-07-19T21:19:44.026-04:002010-07-19T21:19:44.026-04:00Okay - "Yum" and "Beautiful" -...Okay - "Yum" and "Beautiful" - I always admire someone who can make a good looking tart! loads of food love! ♥♥♥ miss meganAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-5255963171364769202010-07-19T20:58:01.383-04:002010-07-19T20:58:01.383-04:00C'est magnifique!C'est magnifique!Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-578517654102439972010-07-19T17:51:31.929-04:002010-07-19T17:51:31.929-04:00Perfect! This is one of the best things I have see...Perfect! This is one of the best things I have seen all week:) And I so want that plate...Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-75375928083269670642010-07-19T15:17:54.543-04:002010-07-19T15:17:54.543-04:00Lovely tart and table setting! That tart does soun...Lovely tart and table setting! That tart does sound delicious!Birenhttps://www.blogger.com/profile/17501476089077014010noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-33225529245724575542010-07-19T12:59:12.620-04:002010-07-19T12:59:12.620-04:00Thanks everyone! Stella, I think the liquid to dry...Thanks everyone! Stella, I think the liquid to dry ratio needs to be a little lower than normal. Whatever the directions say for making a particular amount of polenta or grits, I would hold back 1/4 cup of the liquid. Also, cook the polenta until you begin to see dry pan when you scrape through it. You have to take it on and off the heat to keep it from boiling and scalding you. Also, don't cut the crust while it's steaming hot. If all else fails..just get a spoon and eat the polenta out of a bowl...LOL It's good no matter what!Jillyannhttps://www.blogger.com/profile/13197452639201993785noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-87472447409565357942010-07-19T12:06:52.433-04:002010-07-19T12:06:52.433-04:00Delicious! Thanks for sharing :)Delicious! Thanks for sharing :)Victoriahttps://www.blogger.com/profile/08231682156321513679noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-6587914070016011592010-07-19T11:41:21.828-04:002010-07-19T11:41:21.828-04:00It looks so fancy and summery!It looks so fancy and summery!Shirleyhttps://www.blogger.com/profile/05841513190732621810noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-49638306027174933392010-07-19T11:03:32.024-04:002010-07-19T11:03:32.024-04:00Oh Jilly, my culinary nemesis-polenta or grits cru...Oh Jilly, my culinary nemesis-polenta or grits crusts. I can never get them right. I don't know why. Maybe I'm too impatient to wait for the corn to thicken up enough for it to be a crust? Other than that though, I make awesome grits...<br />This looks wonderful, Jilly. I can only imagine its wonderment, but maybe I'll try again soon. I do have some Arrowhead Mills organic corn grits.Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-28773235556897106042010-07-19T10:53:50.403-04:002010-07-19T10:53:50.403-04:00Thanks girls..just don't tell anyone how easy ...Thanks girls..just don't tell anyone how easy it is to make. That way they will think you ARE the tart queen!Jillyannhttps://www.blogger.com/profile/13197452639201993785noreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-83874280475986372592010-07-19T10:52:08.453-04:002010-07-19T10:52:08.453-04:00What a beautiful tart! Wish my honey like polenta....What a beautiful tart! Wish my honey like polenta. Maybe I could entice him with this.Kathhttp://inthekitchenwithkath.comnoreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-54177444301962712122010-07-19T10:17:00.599-04:002010-07-19T10:17:00.599-04:00Well I may call you a tart, or a tart queen! Lovel...Well I may call you a tart, or a tart queen! Lovely and adore the polenta crust. Lunch is served when?Evelyne@CheapEthnicEatzhttp://www.cheapethniceatz.comnoreply@blogger.comtag:blogger.com,1999:blog-5175177196532778107.post-11101460245854610112010-07-19T09:58:54.490-04:002010-07-19T09:58:54.490-04:00This is an impressive dish! The presentation is so...This is an impressive dish! The presentation is so pretty.I've saved this for company. It's a great way to use up all that extra summer squash.Mother Rimmyhttps://www.blogger.com/profile/04325736848992475285noreply@blogger.com